Polish Dill Pickles

These medium-sized Polish dill pickles are lightly crunchy, with a mild, pleasantly sweet/sour flavor profile. They're marinated in a light vinegar brine with dill branches, mustard seeds, garlic, bay leaf, and whole black peppercorns, with no preservativ

Polish Dill Pickles

Packed with dill, garlic, and spices, these Polish pickles are medium-sized and sweet with a soft, juicy texture. Eat straight out of the jar or serve with sandwiches or deli meats.

Polish Cucumber In Brine

Not your typical American pickle, this Polish cucumber pickle has a smooth texture and a very mellow dill flavor. Add whole fanned pickles to relish trays, slice and use as a sandwich topper, or chop and combine with mayonnaise salads.

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Orange Soda

This bright orange beverage has a vibrant, exotic, fruit flavor. Serve this lively carbonated drink for a refreshing refrigerated, or over ice.

Zupa Fasolowa

This instant white-bean soup mix imported from Poland is flavored with beef, onion, garlic, and carrot. Just add water and simmer for five minutes. Serve with a Polish ham sandwich for a hearty lunch. Or pair with piroshki for an authentic Eastern European